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Olimpio Cafés plantation at Fazenda Carrancas
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The Narrative of Divine & Terrestrial

Where mist touches soil and altitude defines flavor. An experience cultivated 1,000 meters above the ordinary.

21°14'S 44°32'W — Fazenda Carrancas

Where Rio Grande
embraces the Mountain.

Born in the altitudes of Lavras, at Fazenda Carrancas, our coffee carries the mineral DNA of sacred soil. Here, earth is not just substrate; it is the first ingredient of a story told in every cup.

Hands holding red fertile soil from Fazenda Carrancas

Micro-climate

Cooler nights at altitude promote denser beans with deeper flavor profiles.

Red Earth

Iron-rich latosol nourishes the beans with a mineral depth unique to the region.

Thermal Range

Warm days and cool nights intensify natural sweetness and aromatic complexity.

Man sieving coffee beans at Fazenda Carrancas

The Soul Behind
Every Bean.

We value the people who make it all possible. Fair conditions, respect, and positive social impact are non-negotiable. Our coffee is grown with passion and excellence because we believe quality starts in the hands of those who care.

Mechanical Precision.
Artisanal Soul.

The fusion of cutting-edge agricultural technology with the timeless art of manual selection. Where precision meets intuition in the mist.

01

Hybrid Harvest

Automated efficiency meets nature's timing. Our mechanized harvest ensures only fruits at peak ripeness are collected.

02

Manual Selection

Expert hands verify what machines cannot feel. Only the perfect cherries make the cut.

03

Precision Roasting

Medium roast at 205°C — our sweet spot. Perfect balance of sweetness, acidity and body, preserving 100% of origin notes.

Close up of hands sorting coffee beans during manual selection

Why Partner with
Olimpio?

We don't just supply beans. We deliver origin, traceability and a partnership built on transparency.

Direct Trade

From our farm to your business — no middlemen, fair pricing, and full traceability.

Proven Quality

84+ SCA score on every single lot. Rigorous quality control and standardised roasting.

Roasted to Order

Your coffee is roasted only after you order. Logistics designed to arrive at peak flavour.

Sustainable Chain

Direct logistics from origin with no unnecessary stops. Fewer middlemen, smaller carbon footprint.

Ready to serve coffee with
your name?

Take a piece of Fazenda Carrancas to your café. Premium single-origin beans, packaged under your brand.